Premium quality artigianale gelato
Ciccone & Sons is the creation of 20 years of craftsmanship and artisan production by Gelato Master Mark Megahey.
Fresh is best.
Ciccone & Sons prides itself on the use of fresh locally sourced produce. Thanks to the availability of quality produce and producers in Australia, we are able to churn gelato and sorbet which has amazing taste, texture and is seasonal to Australia. The small batch nature of our production allows us to respond quickly to the tastes of our customers and importantly market availability of key ingredients like fruits.
Ciccone & Sons will be taking a short break. We will close at 6pm on Sunday 4 June 2017, and reopen on Thursday 22 June 2017.
In the press.
Sydney Morning Herald, 22 June 2015 : click here
Broadsheet, 4 August 2015 : click here
Time Out Sydney, 19 November 2015 : click here
Australian Gourmet Traveller, 2 February 2016 : click here
Time Out Sydney, 23 February 2016 : click here
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